Cake of the Month: Coffee Irish Cream

Vanilla sponge soaked in espresso. Layered with Irish cream whip, white chocolate ganache with espresso powder. Iced in Irish cream whip. Topped with coffee Irish cream cake truffles, and dusted with espresso powder.

THIS ITEM CONTAINS ALCOHOL

*This flavour is only available for the month of MARCH.

**Upon placing an order, please include requested inscription in NOTES section upon check out. 

***The photo is an example of an 6" round cake with 4" of height.