Cake of the Month: Vietnamese Iced Coffee Cake

Vanilla sponge soaked in Vietnamese coffee syrup with layers of white chocolate ganache, mocha whip, white chocolate crispy pearls. Decorated with vanilla whip, mocha whip & biscuit crumbs. Topped with white crispy pearls, chocolate espresso beans, and a chocolate coffee cup.

*This flavour is only available for the month of APRIL.

**Upon placing an order, please include requested inscription in NOTES section upon check out. 

***The photo is an example of an 6" round cake with 4" of height.